From tradition, towards perfection

Inside the "Tenuta Santicuti", in order to provide customers with more comfort and excellent services, the TRIA restaurant was born from the mastery and passion for traditional cuisine of the territory. In the name itself there is the essence and the philosophical thought of the restaurant. Tria is pasta from Salento's tradition ... from which every dish is born and regenerated.

Elena and Totò embrace the strong roots of Salento's cuisine which they conform their cuisine to.
so your stay at Santicuti will also be a sensory transport of flavours and sensations with the dishes of the succulent Salento's tradition.

Every day Flour is kneaded..all to guarantee zero km fresh pasta all the products are carefully selected to guarantee the true flavour of the Salento. And finally, skilful hands to give daily emotions, that are priceless in their feeling.